This collaboration combines COCO’s artistry with Holyrood Distillery’s expertise
May contain traces of peanuts
milk powder
Cocoa solids: 61% minimum
Emulsifier: Non - GMO Soya Lecithin
Caramelised Hazelnuts gift vouchers This collaboration combines COCO’s artistryCaramelised Hazelnuts covered in milk chocolate using Ecuadorian cocoa beans. This is an ideal sweet treat packaged in a contemporary design by British artist Andy Welland. Cocoa Origin: Ecuador Weight: 135G Artwork: Andy Welland Ingredients: Caramelised hazelnuts (41. 4%) (Hazelnuts, Sugar, Glucose Syrup, Honey), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Coating Agents (Arabic Gum, Shellac), Emulsifier: Lecithins (Soya), Glucose Syrup,